![]() ![]() He’ll show you how to make long-forgotten recipes like stuffed calamari and take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. Through recipes handed down from the family and stunning photos taken by the author himself, Paterna reveals the soulful and humorous history of Italian-Americans in Brooklyn. ![]() Daniel Paterna is a second-generation Italian-American of a family who has preserved their culture from Naples’s shores to the streets of Bensonhurst. It makes me wish I was Italian! It is no secret that Italian food feels deeply rooted and soulful: this book shares moments and stories passing through the generations, with stunning photographs and visuals by the author.” – Janeįeast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family is the book that takes you on a magical journey into a hidden world. Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family So, this post will introduce 10 Italian family cookbooks to you. Therefore, many people memorize the flavor of family-cooked dishes than any other deluxe food. It’s about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. For Italians, food is not just about recipes but a way of life. ![]()
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